Consuming primarily egg dishes and eggs as ingredients among U.S. adolescents is associated with greater usual nutrient intakes compared with not consuming eggs
Morales-Juárez, A., Cowan-Pyle, A.E., Bailey, R.L. and Eicher-Miller, H.A. (2026). Consuming primarily egg dishes and eggs as ingredients among U.S. adolescents is associated with greater usual nutrient intakes compared with not consuming eggs. The Journal of Nutrition, p.101483. doi:https...