Funny face frittata
- Serves: 2
- Prep: 10 mins
- Cook: 20 mins
I like to decorate my frittatas with some fresh vegetables to create a smiley face so it’s more appealable to my 3yr old daughter, the 7yr old doesn’t need convincing! This is a very popular dish with my girls and a quick and easy way to get them to eat something nutritious. You can eat it warm or cold.
Ingredients
2 tsp olive oil
4 large British Lion eggs
50ml milk
2 small new potatoes, thinly sliced
100g crumbled feta
freshly ground black pepper
6 cherry tomatoes, halved
3 baby red, yellow and orange peppers, chopped
50g small broccoli florets
Method
- Preheat the oven to 180°c / gas 4
- Rub the oil over the inside of two 10 x 10 x 4cm square oven-proof dishes
- Crack the British Lion eggs into a bowl. Add the milk and whisk until light and fluffy
- Add half of the crumbled feta and a little ground black pepper
- Arrange the sliced potatoes on the base of each dish, add the chopped vegetables, reserving a few pieces to make the smiley faces
- Pour the egg and cheese mixture over the vegetables and sprinkle with the remaining feta
- Use the reserved vegetables to make smiley faces on the top of each dish
- Cook for 20 minutes, until the frittata is golden brown and serve either hot or cold
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