Marcus Wareing's baked egg custard tart
- Serves: 8
- Prep: 20 mins
- Cook: 50 mins
Recipe courtesy of celebrity chef Marcus Wareing, for British Egg Week 2011.
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Cheese & bacon eggy bread bake
- Serves: 6
- Prep: 15 mins
- Cook: 50 mins
Make your next meal something extra special by trying our cheese and bacon eggy...
Potato omelette
- Serves: 5
- Prep: 10 mins
- Cook: 60 mins
Little egg chicks
- Serves: 8
- Prep: 25 mins
- Cook: 10 mins
A fun recipe for Easter and a healthier alternative to chocolate eggs. These little...
Aubergine and tomato baked eggs
- Serves: 4
- Prep: 10 mins
- Cook: 35 mins
Check out our aubergine and tomato baked eggs recipe for a simple one-pan vegetarian...
Scrambled eggs for baby
An ideal first meal when weaning, soft scrambled egg is not only easy for...
Egg and broccoli pasta
- Serves: 4
- Prep: 5 mins
- Cook: 15 mins
This recipe is fantastic value at less than £1 per portion. Not only that...
Eggs baked in a crusty baguette
- Serves: 4
- Prep: 10 mins
- Cook: 15 mins
An ultimate house-warming meal. It will fill your home with cosy smell of fresh...
Hot Crossed Bacon and Egg Buns
- Serves: 4
- Prep: 5 mins
- Cook: 5 mins
A new twist on the classic Easter hot cross bun.
Rhiannon Lambert's tomato, courgette and pepper shakshuka
- Serves: 4
- Prep: 10 mins
- Cook: 15 mins
Registered Nutritionist, Rhiannon Lambert, has created a Tomato, courgette, and pepper shakshuka which is...