Spanish style tortillas

  • Serves: 4
  • Prep: 5 mins
  • Cook: 5 mins
  • ★ ★ ★ ★ ☆

Delicious tortilla recipe, quick and easy to cook.

Ingredients

  • 6tbsp vegetable oil

  • 1 onion, chopped

  • 1 clove garlic, crushed

  • 4 tomatoes, chopped

  • 1tbsp jalapeno chillies, drained

  • 4 large British Lion eggs

  • 4 soft flour tortillas

  • fresh coriander to serve

Method

  1. Heat 2tbsp of the oil in a frying pan, add the onion and garlic and sauté for 4 mins or until soft. Add the tomatoes and sauté for a further 3-4 mins or until soft. Season and stir in the jalapenos. Transfer to a bowl and keep warm
  2. Wipe out the pan and heat the remaining oil, gently crack the eggs into the hot fat and cook for 2-3mins, depending how you like your eggs. Use a teaspoon to spoon a little hot oil over the egg yolks during cooking.
  3. Warm the flour tortillas according to packet instructions, divide the tomato mixture between them then top each with a fried egg. Scatter over fresh coriander and serve.

Click on the stars to rate this recipe:

★ ★ ★ ★ ☆

4.2 / 5 rating (7 votes)

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